Hi, I’m Maureen. I’m a writer and editor. You can also find me at HACKER BITS, where you’ll find everything you need to know about the latest computer technologies.
My work has appeared in the New York Daily News, Newsday and Scholastic News. I’m passionate about food writing and my latest book, Kampong Kitchen, is about the food history of Singapore, where I was born and raised.
Besides writing for a grownup audience, I’ve also written extensively for children’s publications Scholastic News, Scholastic Science and Scholastic Math. My first two books Bizzare Buddies and Animal Hybrids are children’s science books about animal symbiosis and hybridization.
I split my time between Singapore and the Pacific Northwest and enjoy nature whenever I can. When I’m not out there running, hiking or biking, you’ll find me hanging out with my family and feeding them tasty morsels.